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Structure of Maltodextrin
Maltodextrin consists of d-glucose linked to variable length chain units. The glucose unit is mainly related to α (1 → 4...Read more -
What is Sodium benzoate and what is its function?
Sodium benzoate is a common sodium salt, which has many applications. For example, it can be used as a food preservative...Read more -
Use of Sodium triphosphate
Sodium triphosphate has the functions of chelation, suspension, dispersion, gel dissolution, emulsification, pH buffer, ...Read more -
Main uses of Xanthan gum
Because of its unique properties, Xanthan gum has extremely extensive applications in more than ten fields such as food,...Read more -
Xanthan gum Performance characteristics
Xanthan gum is currently the most superior biological glue in the world, which integrates thickening, suspension, emulsi...Read more -
Food additive Zinc gluconate
As a zinc fortifier, Zinc gluconate has quick effect, high absorption rate, small side effects and convenient use, espec...Read more -
Nutrition Encyclopedia | Agar is a low heat and high fiber edible gel
Name: Agar, also known as agar, seaweed, frozen powder, etc.Source: Made from cauliflower, gracilaria, seaweed, and othe...Read more -
Pure nature is so good, why did humans invent food additives?
In reality, when it comes to food additives, most people will think of "clenbuterol, Sudan stain", etc. However, clenbut...Read more -
Common food additives
Food additives can be divided into 23 categories according to their functions. The food additives you often hear about i...Read more -
How to view food additives? Is zero additive food necessarily healthier?
How to view food additives?Wang Xufeng: I have three core points to share with you regarding food additives.Firstly, add...Read more