News
-
Structure of Maltodextrin
Maltodextrin consists of d-glucose linked to variable length chain units. The glucose unit is mainly related to α (1 → 4...Read more -
What is Sodium benzoate and what is its function?
Sodium benzoate is a common sodium salt, which has many applications. For example, it can be used as a food preservative...Read more -
Use of Sodium triphosphate
Sodium triphosphate has the functions of chelation, suspension, dispersion, gel dissolution, emulsification, pH buffer, ...Read more -
Main uses of Xanthan gum
Because of its unique properties, Xanthan gum has extremely extensive applications in more than ten fields such as food,...Read more -
Xanthan gum Performance characteristics
Xanthan gum is currently the most superior biological glue in the world, which integrates thickening, suspension, emulsi...Read more